Viennese chocolate with feuillantine pieces

-

2

+

person(s)

Ingredients

60g 60g of cacao, milk and feuillantine spread
Maison Brémond 1830

Others ingredients

500ml of milk
50cl of whole or small liquid cream
60g icing sugar

Preparation

CHANTILLY

1
Whip the cream at medium speed. When it begins to thicken, add 60 g of icing sugar in rain and increase the speed of the mixer.

HOT CHOCOLATE

1
Heat the milk, add the spread;
2
Serve in 2 different mugs and cover with whipped cream

Want
to cook ?

60g of cacao, milk and feuillantine spread
Maison Brémond 1830

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