White Fish Fillet with Lemon

-

2

+

person(s)

Ingredients

2 tablespoons Olive oil from Provence
Maison Brémond 1830

Others ingredients

2 white fish fillets (cod, hake, or another variety of your choice)
1 lemon (juice and zest)
Salt & pepper
A few fresh herbs (parsley, chives, or thyme)

Preparation

1
Preheat the oven to 180°C (350°F).
2
Place the fish fillets in an ovenproof dish.
3
Drizzle them with lemon juice and Maison Brémond olive oil.
4
Season with salt and pepper, and add fresh herbs if desired.
5
Bake for 12 to 15 minutes, until the fish is cooked through and tender.
6
Serve immediately, with an extra drizzle of Maison Brémond olive oil to enhance the flavor.

Want
to cook ?

Olive oil from Provence
Maison Brémond 1830

These recipes will also enchant you !