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Red cabbage salad, carrots, feta and hazelnut oil

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2
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person(s)

Ingredients

Others ingredients

  • 2 carotts
  • 1/2 red cabbage
  • 100 g feta
  • 1 tablespoon mustard
  • nice handfuls flax seeds
  • 3 teaspoons apple cider vinegar
  • Salt, freshly ground pepper

Preparation

  1. 1

    Rinse the cabbage, then mince it into very small pieces

  2. 2

    Rinse, peel and grate the carrots

  3. 3

    Dry roast the 2 handfuls of flax seeds for 5 min. Remove them fromfire when they crackle.

  4. 4

    Prepare the vinaigrette by mixing the Maison Brémond hazelnut oil, the oil olive, mustard and apple cider vinegar. Cut with a tablespoon of water.

  5. 5

    Crumble the feta into large cubes.

  6. 6

    Arrange the salad on a plate, starting with the raw vegetables and then sprinkling large diced feta and flax seeds. Finish by pouring a few teaspoons of dressing on your salad.

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