Classic Mojito

In a Mojito glass, place 6 to 8 whole mint leaves, previously washed and dried.

Take your half lime. Dice it. Drop it into the glass.

Using a measuring cup, pour 2 cl of Canadou cane syrup into your mojito glass and 2 cl of Balsam' Cocktail Mojito.

Gently crush the diced lemon, mint leaves, Balsam' Cocktail Mojito and cane sugar with a pestle to extract the juice.

Using a measuring cup, pour 4 cl of 40° white rum into a Mojito glass.

Prepare the crushed ice by placing the ice cubes in a tea towel. Close it.

Using a special cocktail pestle, strike hard to break the ice.

Add your crushed ice to the glass. Top off your cocktail with sparkling water.

Mix everything with a spoon or a mojito stirrer before tasting.