Creamed potatoes with grapefruit & dill dressing

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2

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person(s)

Ingredients

Others ingredients

300 g amandine potatoes
1 small pink grapefruit
1 bunch of dill

Preparation

1
Peel the potatoes and cook them in salted boiling water for 15 - 30 minutes.
2
Meanwhile, prepare the pink grapefruit segments and cut them into small pieces. Leave to one side.
3
Mix the Héritage Olive Oil with a hand blender for about 30 - 40 seconds.
4
When the potatoes are cooked, mash them with a fork.
5
Mix the potatoes with the Dill oil and the grapefruit segments.
6
Season witht the Fleur de Sel Salt and the white kerala pepper.

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