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Mix the flour, spice mix, yoghurt, baking powder and salt together to form a ball, first with a spoon and then with your fingers.
Next form small approx. 60 g balls and roll them out with a rolling pin one after the other on a work surface sprinkled with flour until they are about 2.5 to 3.5 cm thick.
In a frying pan on a high heat, cook the breads one by one, with no fat, and turn them over after 2 to 3 minutes. Wipe the flour out of the frying pan before cooking the next one.
Brush the breads with a little olive oil and sprinkle a little more spice on top.
Recipe by ©Catherine Kluger - Photo credit ©Guillaume Czerw
