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Place salmon in aluminum foil with 2 slices of lemon, bouquet garnished
Drizzle with tangerine and lemon flavoured oil, salt and pepper
Place 20 minutes in the oven at 200 degrees
Boil potatoes in a volume of salted water for 20 minutes
Remove from heat and peel potatoes Cut the puree with 1 tablespoon of liquid cream, add a pinch of pepper, salt and cumin
Couper la purée avec 1 cuillère à soupe de crème liquide, ajouter une pincée de poivre, sel et cumin
Prepare your orange and lemon zest Once cooked, sprinkle your salmon with the fruit zest
Serve and enjoy!