Spring salad and its aïoli sauce

Cook your eggs for 9 minutes

Rinse and wring lettuce and mash.

Peel the radishes, rinse them and cut them into slices. Peel the small carrots and cut them in half lengthwise.

Divide lettuce, mash, radish slices and carrots into a bowl.

Cut the hard-boiled eggs into quarters.

You can switch to preparing the sauce...

Peel the garlic cloves and pound them.

Add egg yolks and Everyday olive oil, always turning.

This sauce takes very easily.

Finish with salt, pepper and a small lemon juice.