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Discover our recipe for lemon and blueberry cake with our lemon-flavored olive oil.
Discover the delicious and comforting recipe for our hot chocolate with hazelnut spread and dark cocoa from Maison Brémond 1830.
Discover our unique chocolate cake recipe enhanced with a touch of blackberry balsamic vinegar. A gourmet dessert, both rich and delicately fruity, which will surprise your taste buds.
Discover the famous Linzer Torte where sweet dough, made with almond powder, and our strawberry & mint jam mix. A dessert that is both fresh and delicious to place on a festive table.
This strawberry carpaccio recipe is the promise of freshness and summer flavors par excellence. Simple to make, it would make all the difference so seasoned with our raspberry pulp balsamic, add a scoop of strawberry sorbet and that's it!
Amaretti are small Italian biscuits made with almond powder and egg white. They can be dry or soft. Comparable to our macarons, they are a classic of Italian gastronomy. Here we made amaretti with our famous pistachio supreme.
Find the recipe for our olive oil & pistachio cake. At Brémond Fils we are fond of olive oil in cakes. Not only does this give them an inimitable taste but it also allows them to be stored excellently. Although we doubt this olive oil and pistachio cake recipe will last long…
Mouna is a traditional Maghreb Jewish Passover brioche. It is deliciously scented with orange blossom and olive oil... For even more deliciousness, you can add candied orange peel or even pieces of almonds and pistachios.
