Balsam' Cocktail
A new concept that brings freshness to cocktails and cooking! These balsamic vinegar preparations are ideal for making ‘Spritz’, ‘Gin and tonic’ or even the essential ‘Limoncello’ cocktails in a few minutes, with or without alcohol, but also to accompany dishes with Mediterranean flavors: starter, main course and dessert…
Three unique alcohol-free references based on balsamic vinegar, to refresh all palates and be tempted by original pairings at aperitif or meal time. Focus on Limoncino, Gin-Tonic and Spritz!
Balsam' Spritz
Indispensable for making the classic “Spritz” with Prosecco and sparkling water, you can also enjoy the Balsam’ Spritz in a non-alcoholic cocktail, with orange juice, mint and a few slices of fresh orange.
In the kitchen, its citrus notes are perfect for seasoning goat cheese salad or duck breast. And to finish the meal, bring it to a reduction with lemons, grapefruits and oranges to enjoy it on a delicious panna cotta..
It is an original creation combining modernity in its concept and tradition in the famous development of balsamic vinegar.
Balsam' Limoncino
Balsam’ Limoncino is a non-alcoholic drink made with balsamic vinegar, Limoncino & fresh lemons. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in cocktails or during meals for sunny recipes.
As an aperitif, we like it accompanied by Prosecco for a “Limoncello Spritz” or in a non-alcoholic version with lemonade.
At lunchtime, it goes wonderfully with fresh salmon in carpaccio or in a marinade with a pork cutlet. And for a tangy and gourmet dessert, pour it in small quantities over a few scoops of lemon ice cream and fresh mint leaves.
Balsam' Gin-Tonic
Accompanied by lemon, water and mint, the Balsam’ Gin Tonic is ideal for refreshing yourself at any time of the day.
In the kitchen, Gin-Tonic adds pep to a salmon tartare or on pork skewers. And for dessert, we like it as a topping on a light red fruit compote, accompanied by mascarpone.
Maison Brémond meets Old Castillon
Maison Brémond 1830 has partnered with the Vieux Castillon, a 4* hotel nestled on the heights of Castillon-du-Gard, with a very Provençal atmosphere, for the creation of exclusive cocktails!
Marine, an experienced mixologist, has appropriated our new Balsam’ Cocktail range and created, to measure, 2 cocktails with sunny and Provençal flavors.
Maison Brémond 1830 has partnered with the Vieux Castillon, a 4* hotel nestled on the heights of Castillon-du-Gard, with a very Provençal atmosphere, for the creation of exclusive cocktails!
Marine, an experienced mixologist, has appropriated our new Balsam’ Cocktail range and created, to measure, 2 cocktails with sunny and Provençal flavors.
BALLADE EN PROVENCE
by Marine, mixologist
“Balade en Provence” plays the sun card at its zenith, combining gin, lemon, raspberry, tea syrup and Gin Tonic vinegar. The idea? Give a taste of a real Provençal walk.
BUTTERFLY EFFECT
by Marine, mixologist
For a light cocktail it’s here with our Balsam’ Limoncino
Butterfly Effect is synonymous with aromal bouquet by matching lavender, lemon and Limoncino vinegar.
ARLEQUIN
To prolong the experience, we offer you a third cocktail recipe: L’Arlequin.
Made from Arancello, vodka, strawberry syrup, pineapple juice and Balsam’ Cocktail Spritz, the Harlequin comes to refresh all palates in search of new flavors!