Grilled mussels with Chilli Flavoured Oil and Balsamic Vinegar with Mango

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4

+

person(s)

Ingredients

Others ingredients

24 large mussels
200ml water
1 red onion
4 cloves of garlic
2 tomatoes
1 loaf of country-stye bread
2 sprigs of parsley
Freshly ground Black Phu Quoc Pepper

Preparation

1
Boil water in a saucepan.
2
Put the mussels in the boiling water for minutes. Strain and leave to one side
3
Finely chop the garlic and the onions.
4
Cut the tomatoes into little cubes, cut the bread coarsely finely chop the parsley. Leave to one side.
5
Brown the onion and garlic in the Huile de Tous les Jours Oil in a frying pan until they are shiny.
6
Mix with the tomatoes, bread, parsley, Chilli flavoiured Oil and the Balsamic Vinegar with Mango. Season with th freshly ground pepper.
7
Pour into the moulds and grill for 2-3 minutes in a pan.
8
Serve immediately.

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