Welcome on the Maison Brémond blog 1830

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26 March 2024

A plant-based Easter wreath

Decorating your house for Easter is child's play, especially when you take inspiration from a context as inspiring as Provence... Take a walk in the low scrubland, collect a little fresh moss along the way, it gives from freshness to simple creations. Vaporous and sweet, it is mixed with flowering plants!

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5 min 20 September 2023

Discover our 2023 advent calendar

This Advent calendar illustrates our commitment to the Act for Planet association and the Bird Protection League (LPO) by highlighting this year the protection of greylag geese and their migration. By financially supporting their projects, we are taking concrete action for the climate. Having this calendar means supporting these actions with us and allowing others to see the light of day to promote the emergence of environmentally friendly agriculture.
5 min 2 August 2023

Pistachio, olive & almond day!

Next August 27 will take place the 2nd day of olives, almonds and pistachios, ancestral products from the Provençal plateaus, organized by the Association Mémoires Vivante de Valensole, under the sponsorship of Olivier Baussan.

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Brémond Fils, a story since 1830

It was in 1830 that Maison Brémond set up its delicatessen on the mythical Cours Mirabeau in Aix-en-Provence. The city is then the commercial capital of the almond. The address quickly becomes essential and people come from afar to discover and taste a selection of authentic local products in this counter. This House, formerly specialized in almonds, is undoubtedly the oldest factory of Calissons d'Aix and Pralines.

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