Blog de recettes - Maison Brémond

Dernière actu !

5 min 26 July 2022

On the ocher route, discocer Roussillon village with Maison Brémond 1830

Identifiable by its warm and vibrant colors but also by the olive trees, cherry trees and lavender hemming it. As incredible as it may be, some 230 million years ago, Provence was covered by the sea. The centuries pass and the soils evolve to discover colored rocks, the result of successive geological movements.

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Nos engagements

5 min 8 June 2022

Lavender, jewel of Provence

Since the 1980s, lavender producers have had to deal with a serious health problem: Stolbur phytoplasma dieback, a disease responsible for plant mortality and many early uprooting of Lavender plots in Provence.
10 min 1 June 2022

The pistachio in Provence, an avenue to dig

Maison Brémond 1830 is committed to the "Pistache en Provence" association - alongside players such as the network of Chambers of Agriculture, the Luberon Regional Natural Park and the Territoire de Provence - to encourage the recovery of the pistachio tree in Provence and perpetuate its culture.

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Nos producteurs

la confiserie Leblanc à Banon

Developed in Banon in a sustainable and eco-built workshop, classified as High Environmental Quality: (wooden construction, high insulation, solar panels, green roof, etc.), these pure delicacies are produced by hand by Frédéric Leblanc. Organic or natural, they can be enjoyed at any time of the day.

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Welcome on the Maison Brémond blog 1830

Dernière actu !

On the ocher route, discocer Roussillon village with Maison Brémond 1830

Nos engagements

Lavender, jewel of Provence

The pistachio in Provence, an avenue to dig

Nos producteurs

la confiserie Leblanc à Banon

Nos dernières recettes !

Provençal pesto and ricotta pasta

Navettes Provençales

Sardine rillettes