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Brémond Fils, a story since 1830

It was in 1830 that Maison Brémond set up its delicatessen on the mythical Cours Mirabeau in Aix-en-Provence. The city is then the commercial capital of the almond. The address quickly becomes essential and people come from afar to discover and taste a selection of authentic local products in this counter. This House, formerly specialized in almonds, is undoubtedly the oldest factory of Calissons d'Aix and Pralines.

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